# Uncle Roger

# UncleRoger's recipies

# Thai Green Curry

## Ingredients

- ▢ 2 tbsp vegetable oil
- ▢ 1 cup (250ml) chicken or vegetable broth, low sodium
- ▢ 400 g/14oz coconut milk , full fat (Note 4)
- ▢ 1 - 3 tsp fish sauce *
- ▢ 1 - 3 tsp white sugar *
- ▢ 1/8 tsp salt *
- ▢ 6 kaffir lime leaves , torn in half (Note 5)
- ▢ 350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6)
- ▢ 2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7)
- ▢ 1 1/2 cups snow peas , small, trimmed
- ▢ 16 Thai basil leaves (Note 8)
- ▢ Juice of 1/2 lime , to taste

Link | https://www.youtube.com/watch?v=MU5uF41aa7A

# EGG FRIED RICE

## Ingredients

- 3 tablespoons butter, divided
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- salt and black pepper
- 4 cups cooked and chilled rice (I prefer short-grain white rice)
- 3 green onions, thinly sliced
- 3–4 tablespoons soy sauce, or more to taste
- 2 teaspoons oyster sauce (optional)
- 1/2 teaspoons toasted sesame oil

Link | https://www.youtube.com/watch?v=SGBP3sG3a9Y

# PHO

## Ingredients

- ▢ 4.54 kg beef bones -
- ▢ 2 medium yellow onions - peel and quarter
- ▢ 2 whole heads garlic - halved crosswise
- ▢ 4 (2-inch pieces) ginger - sliced lengthwise
- ▢ 6 whole star anise
- ▢ 12 whole cloves
- ▢ 2 whole cinnamon sticks
- ▢ 2 black cardamom pods
- ▢ 29.57 g fennel seeds
- ▢ 29.57 g coriander seeds
- ▢ 29.57 g salt - (plus more to taste)
- ▢ 154.67 g fish sauce - divided between the two pots
- ▢ 50 g sugar - divided between the two pots

Link | https://youtu.be/Z8f15a5IpBk

# Spaghetti Carbonara (No Cream!)

## Ingredients

- ▢ 1lb / 500g Dried Spaghetti
- ▢ 9oz / 250g Pancetta, diced (see notes)
- ▢ 2.6oz / 75g Pecorino, finely grated (plus extra to serve - see notes)
- ▢ 3 Egg Yolks
- ▢ 2 Whole Eggs
- ▢ 1 clove of Garlic, peeled & crushed with the palm of your hand (optional)
- ▢ Salt & Cracked Black Pepper (see notes)
- ▢ Olive Oil, as needed

Link | https://youtu.be/ZluYZedSMjQ

# Ramen

## Ingredients

- kosher salt and freshly-ground black pepper, to season
- 1 Tbsp unsalted butter
- 2 tsp sesame or vegetable oil
- 2 tsp fresh ginger, minced
- 1 Tbsp fresh garlic, minced
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp mirin
- 4 cups rich chicken stock
- 1 oz dried shitake mushrooms (or 1/2 cup fresh)
- 1–2 tsp sea salt, to taste
- 2 large eggs
- 1/2 cup scallions, sliced
- 2 (3 oz) packs dried ramen noodles
- optional: fresh jalapeño or chili slices, for serving

Link | https://youtu.be/cZY0SrnL3NI

# Now if you'd excuse me. I'm sick and I need more sleep!